お店の雰囲気

The wall paint that makes you feel a bright atmosphere when you open the door ♪ We are still open today so that you can enjoy Saitama's new specialty!
Sofa seats where you can relax and relax are also popular! Perfect for small private dinner parties!
The interior is full of cleanliness with the warmth of wood and bright design! There are also U-shaped counters and sofa seats!

編集

ACCESS

じゅくせいはらみとさいたまぐるめはらみちゃんおおみやにしぐちてん

住所
埼玉県さいたま市大宮区桜木町２-161-2大宮YKビルB-1
アクセス
4 minutes walk from the west exit of Omiya station
電話番号
048-871-9997
営業時間
Monday to Sunday, holidays, and the day before holidays: 17:00 to 23:30 (Last orders for food 23:00, last orders for drinks 23:00)
Business hours and regular holidays may differ from the description due to the spread of new coronavirus infection.Please check with the store in advance when you visit us.
お問い合わせ時間
Within business hours
定休日
Please check with the store in advance when you visit.
Store closed on 1/13 and 1/14
関連ページ
- ホットペッパーグルメ

キャンセル規定
[Course reservation] 100% of the course fee (per person) will be charged from 23:00 on the day before your visit.
[If reserving a seat only] From 11pm on the day before your visit, a fee of 4,000 yen (per person) will be charged.
If you need to cancel or change the number of people, please contact us by phone before the date.
Even if the number of people decreases on the day, we will charge a cancellation fee of 4,000 yen per person as a seat usage fee.Please be aware of this before making your reservation.
平均予算
夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
unusable
ＱＲコード決済
PayPay
料金備考
There is an appetizer fee of 330 yen (tax included).(Not charged for courses)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories